Sunday Carvery

Available 12-5pm Every Sunday..

Lamb, Beef and Turkey.. Choice of Fresh Vegetables..

Bookings being Taken 01746 710479

Walk in's will be able to call from outside to check availability, for Occupancy reasons..

TAKE AWAY OPTION AVAILABLE

Table by Table collection from Carvery.. Meat selections collected from Carver, Vegetable selection and Gravy to be served by a member of our team.. Sauces will also be served by a member of our team..

We are all COVID-19 secure and trained and in line with Gov. Guidance..

Opening Times

In light of the current situation we are operating under Restaurant Hours until more restrictions are relaxed.. and we can get back to normal.. maybe a slightly different normal, but back to being the local pub again.. :-)

 

Monday            CLOSED  (Except Bank Holidays)

Tuesday            12pm - 3pm Bookings Only

                           5pm - 8pm Bookings Only

Wednesday      12pm - 3pm Bookings Only

                           5pm - 8pm Bookings Only

Thursday          12pm - 3pm Bookings Only

                           5pm - 8pm Bookings Only

Friday               12pm - 3pm Bookings Only

                           5pm - 9pm Bookings Only

Saturday           12pm - 9pm Bookings and Walk                                                    In's Welcome

Sunday             12pm - 5pm (Carvery Only)

There is a 2 hour grace limit on tables from time of Booking..

These hours are subject to change, but due to COVID-19 we have to reduce contact measures as much as possible inline with Government Requirements on Social Distancing..

PLEASE NOTE:  Bookings are needed for Dining.. 

There will be an A Board outside with our number on for you to contact in the event you have not pre-booked..

Please before entering the Pub, give us a call and we will do our best to accommodate you..

COVID-19

TAKE AWAYS ARE AVAILABLE ON VARIOUS ITEMS..

YOU CAN ALSO bOOK AND PRE ORDER VIA THIS WEBSITE..

Due to the current situation with COVID-19, we are asking all customers to enter through the Front Doors and use the sanitiser provided for your safety..

On entry please adhere to all the social distancing measures in place and please be open minded as to how we have had to change our approach for the time being..

There will be various posters and floor markings for you to adhere to, for your safety and those of other diners situated throughout the Pub..

Only one person from your booking will be able to que to order or pay at the till area.. Your drinks will be served to you at the serving hatch located by the Ale pumps.. All Food, cutlery, condiments and napkins will be brought to your table..

Table service is available, please let us know when you arrive if you wish for table service..

As you are preparing to leave.. please leave all empty plates or glasses, should there be any on your table, as a member of staff will collect and safely have them sanitised..

You will be directed to leave via the Lounge area and down the ramp to exit the pub.. We ask you again to sanitsie your hands, sanitiser located by the bar area in Lounge and also in Porch Exit area..

Many Thanks and we hope to see you all very soon..

Leean & Conrad

CONTACT US

 

Contact us to book a table for any occasion. We accept reservations for up to 20 people; or feel free to contact us about any other matters.

CONTACT

The Boycott Arms

Upper Ludstone, Claverley, WV5 7DH

E  /  leeanbrummell@gmail.com

​T  /  01746 710479

FIND​ US

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Chrystal Clear Ales Bank's Amber Bitter, Bank's Mild and locally brewed Enville